Korean Tea Experience (2+ hrs)
Max. 4 Platze
40,00 CHF
In this session, we will taste:
- Two green teas from different tea gardens in Jiri Mountain — discover how terroir and processing shape their distinct characters.
- Ujeon and Sejak — leaves picked at different stages create different flavours of green tea.
- Balhyocha, a Korean oxidized tea — natural sweetness, gentle richness, lingering warmth, and a touch of sunshine.
When we drink tea, we can also experience something of the place where it grew—the land, the climate, and the culture that surrounds it.
These teas have a clear and gentle character, with natural umami, mineral depth, and a soft warmth. You may sense something of a Korean sense of beauty in them—understated, warm, and close to nature.
Dates — Autumn 2026
- 3 October 2026 (Sat), 14:30
- 24 October 2026 (Sat), 14:30
Upon Request : Additional dates and times can be arranged for private groups (2 or more participants) or individual sessions. Please feel free to get in touch with me.